Best wishes, dad!

Usually for the Father’s Day, we always suggested to you the classical wines, rather than the composition grappa and chocolate. This year we decided to change way. To the men of our life we do not give evenings of meditation facing a glass, but a happy break at half-afternoon  or, much better, an unconcerned evening finger food style.

We cut the Salame di Cinta or the Schiacciata, we make cubes with the cheese and, before tasting it, we mix it voluptuousness with the Aglio della Regina. Then we nibble the Bratwurst, drinking a freshbeer and, before being on a full stomach, we bite the persuasive Bilingue of Gobino.

We are sure that also the most serious dads will not avoid opening up and congratulate you on the given present.