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Condiments and sauces are pure stress, they mean the effort of stopping History giving a flavour to it. Who makes preserves searches for immortality, doesn't just get dried tomatoes, but tries to forget his fear for death.
Home made sauces are a placed bet on the future. Who'd make them if there wasn't the hope of living enough to have the possibility to eat them? |
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| Sgrizoi |
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Eleonora Cunaccia from Madonna di Campiglio is our last great discovery. She defines herself as “a nomadic picker”. She left her first job, the high restoration, a couple of years ago for her second biggest passion: the mountain. She started to pick herbs up in the “Adamello Brenta” Natural Park, inside the heart of the Dolomites. |
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| Pear in Natural Syrup |
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The ideal complement of cheese cakes and tarts, it can be tasted on its own, at breakfast or spread on bread. |
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| Quince Conserve with Sapa by SI.GI. |
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The fruit of this plant, whose shape is a combination of an apple and a pear, symbolizes Aphrodite, the Greek goddess of love and fecundity. It was also was very much appreciated by our ancestors for its healing qualities.
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| Cucunci by La Nicchia |
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They are well suited as aperitif, like finger food snack, but you can also use them to season seafood dishes or salads. |
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