Biodynamic Agriculture, was born in 1924 after a meeting organized by German farmers, who invited Rudolf Steiner, researcher and founder of Antroposofia. He spread first experimentations, they were seen as an answer to several problems coming from chemical agriculture. In that occasion came out new points of view useful to look at natural phenomenons, in particular those linked to fruitful human activities.
Therefore came out new basis for a new conception of farms, a company which is related with the environment, with the Earth and with planets.
Modern biodynamics represents today the most advanced model of applied sustainable agriculture, as well as the most effective means of achieving truly uncompromising wine quality while maintaining the fullest respect for both man and nature. For viticulture, it is the soundest method for restoring to wine its typicity and its sensory relation to its terroir. The farmer is therefore the producer of a business organism full of life as well as spreader of healthy products.
| Fattoria Castellina |
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Fattoria Castellina is a farm situated on the hills between Florence and Vinci, in Tuscany with 110 hectares of land. Since 2004 they have set out on a path inspired by the antroposophical principles of Rudolf Steinerand they have been practising biodynamic agriculture …
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| Casa Wallace |
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Surrounded by beautiful landscapes in the heart of some of Italy’s premiere wine country, CasaWallace is nestled in a sunny valley just outside the historical hill town of Cremolino. Since 2003 they have begun biodynamic methods…
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