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ABRUZZO
Classic Pecorino Cheese Sopravvissana (0.25 KG )
It`s made from the raw milk of sheep bred on pastures in the Abruzzo National Park, at an altitude of over 1000 metres.
Price:  € 9.00
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Organic Smoked Ricottina (0.30 KG )
This is a matured ricotta which, unlike standard ricotta cheeses that consists mainly of whey, contains a good quantity of the whole, raw milk from the Sopravvissana sheep.
Price:  € 11.00
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Organic Ricottina Scorza Nera (0.35 KG )
Ricotta “Black Peel” is obtained by ewe’s raw milk, its name derives from its colour peel. The serum is warmed up to 75°, then a small quantity of fresh milk is added. The mixture is curdled in round recipients called “fascelle”. Here it dries for almost a month and afterwards ricotta matures in dark room with high humid levels.
Price:  € 13.00
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Brigantaccio by Parco Produce (0.25 KG )
It is a pecorino cheese produced following an ancient technique, studied by “brigants”.
Price:  € 10.50
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TOSCANA
Bio Pecorino Abbucciato from Arezzo (0.35 KG )
We present Pecorino Abbucciato, a raw sheep`s milk cheese from Casentino valley near Arezzo. It is produced in a small family-run dairy farm, which is associated with new “Aretino Consortium”, where shepherds who rear the flock also follow the production of pecorino.
Price:  € 10.50
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