Festive days are finishing…

..but we continue to enjoy all the good products we can usually find only in December.
 
We can enrich our breakfast with a slice of Panettone, which is excellent if dipped in caffelatte or cappuccino. Or in the evening, especially if it is a cold evening, we can enjoy all the flavour of hot chocolate or the perfume of a dessert wine, which can be accompanied by sweets or a piece of nougat.
 
Then a sincere advice: good food is excellent for the whole year! So you can prepare a tasty Salama da Sugo garnished with Lentils even after Christmas!

 

 

 

 

 Attention please! On 2nd and 5th January Esperya office will be closed.

 

 
 
 
 
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Salama da Sugo (precooked sausage) from Ferrara
The undiscussed symbol of Ferrara’s gastronomy is always present on the table of gourmets. The first records on the salama da sugo date from the 15th century, with a letter by Lorenzo il Magnifico to Ercole II d`Este. 
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Panettone by La Boutique del Dolce Zoia
Special Offer at € 15,00 instead of 20,00. 25% Discount
This Panettone is not only a Christmas sweet, we think it is a masterpiece, since it has been included among the seven best of Italy.
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Lentils from Colfiorito by Nardi
Colfiorito is the name of the best lentils: don't be fouled by those grown somewherelse and then packed in Colfiorito. The true lentils are those growing on the upland between Umbria and Marches, where the clayey soil gives to legumes high nutritional values.
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Fig Crocette with Almonds by Colavolpe
Crocette is the most typical and traditional product and also the first realized by Colavolpe. It derives from the gastronomical Calabrian culture, then elaborated by the founder Nicola Colavolpe in 1905.
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alimenti italiani - italian delicacies - italienische Spezialitäten

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